breakfast

Foxtail millet Set dosa

Foxtail millet Set dosa

Ingredients:

White rice- 1 cup
Foxtail millet- 1 cup
Urad dal (uddina bele)- 1/2 cup
Paper aval or thick aval- One handfull
Salt to taste

Method:

1. Soak rice, millet  & urad dal for about 4-5 hours.

2. Grind all the ingredients to a smooth batter; the consistency of the batter should not be too thin.

3. Keep the batter overnight.

4. Heat the tava and put few drops of oil or ghee & spread it by using half an onion; pour a ladleful of batter and slightly spread it (don't spread too much and don't make it thin).
6. Once the dosa is cooked to some extent drizzle few drops of oil or ghee over it; flip it to other side and cook for 2 more minutes.
7. Serve with any chutney or sambar.
Foxtail millet Set dosa
Foxtail millet Set dosa

About Ashwini Bhat

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