breakfast

Mooli- Radish Paratha

Mooli- Radish Paratha

Ingredients:

Wheat flour- 1 cup
Radish-2
Onion- 1
Green chilly-1
Coriander leaves- few
Garam masala powder- 1 tsp
Salt to taste
Ghee-2-4 tsp

Recipe:

Grate the radish and add salt; mix well & keep it aside for about 15- 30 minutes.

Finely chop the onion, green chilly & coriander leaves.

Squeeze water from the grated radish. The squeezed water can be used to prepare the dough.

Mix all the ingredients for stuffing.

Prepare a dough by mixing wheat flour, salt and required amount of water. Finally add 1 tsp ghee & kneed it well.

Make equal sized balls out of it and roll them enough to place the stuffing.

Place 1 tbl sp radish stuffing and cover it and again roll it to make round paratha's.

Heat the tava and put the rolled paratha.

Cook both the sides of paratha; apply ghee on both the sides while cooking.

Now tasty mooli paratha is ready; serve hot with raita, curd & pickle or chutney.
Mooli- Radish Paratha
Mooli- Radish Paratha

About Ashwini Bhat

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