breakfast

Foxtail millet idly - ನವಣೆ ಇಡ್ಲಿ

Foxtail millet idly - ನವಣೆ ಇಡ್ಲಿ

Ingredients:

White rice- 1 cup
Foxtail millet- 1 cup
Urad dal- 1 cup
Salt to taste

Method:

Soak rice, foxtail millet and urad dal separately for about 4-5 hours.

Grind the rice, foxtail millet and urad dal separately.

Grind the urad dal & foxtail millet into a smooth paste and grind the rice coarsely.

The consistency of the batter should be bit thicker than dosa batter.

Add salt and mix it well.

Keep the batter overnight for fermentation.

Fill the batter in the idli mould.

Steam cook for about 15- 20 minutes.
Serve with sambar or chutney.
Foxtail millet idly - ನವಣೆ ಇಡ್ಲಿ
Foxtail millet idly - ನವಣೆ ಇಡ್ಲಿ 

About Ashwini Bhat

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