Pizza dosa

Pizza Dosa


White rice- 1 cup
Urad dal (uddina bele)- 1/2 cup
Paper aval or thick aval- One handfull
Salt to taste
Finely chopped tomato-1/4 cup
Finely chopped onion- 1/4 cup
Finely chopped capsicum- 1/4 cup
Sweet corn- 1/2 cup
Grated carrot- 1/2 cup
Grated cheese- 1/2 cup
Finely chopped coriander leaves- 1/4 cup
Tomato sauce
Chilly sauce
Pepper powder to taste


1. Soak rice & urad dal for about 4-5 hours.

2. Grind all the ingredients to a smooth batter; the consistency of the batter should not be too thin.

3. Keep the batter overnight.

4. Heat the tava and put few drops of oil or ghee & spread it by using half an onion; pour a ladleful of batter; don't spread too much and don't make it thin.

5. Garnish the dosa with finely chopped vegetables, sweet corn, grated carrot, cheese & coriander leaves.

6. Pour little tomato sauce, chilly sauce & pepper powder on the garnished vegetables.

7. Cover the lid and cook for few minutes. 

8. Serve hot.
Pizza dosa
Pizza dosa

About Ashwini Bhat


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