Sweet corn dosa

Sweet corn dosa


White rice- 1 cup
Sweet corn- 1 cup
Salt to taste


1. Soak rice for about 4-5 hours.

2. Grind the rice and sweet corn into a smooth paste by adding salt and adequate amount of water.

3. The consistency of the batter should not be too thin or thick.

4. Heat the tava and put few drops of oil or ghee & spread it by using half an onion; take a ladleful of batter; spread it on the tava.
(Note: If you are using non stick tava dont use oil or ghee.)
Sweet corn dosa
5. Once the dosa is cooked to some extent drizzle few drops of oil or ghee over it; flip it to other side and cook for 2 more minutes.
6. Now dosa is ready to serve; serve hot with any chutney or sambar.
Sweet corn dosa

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