Mixed Vegetable Sambar

Mixed Vegetable Sambar


Toor Dal -1/4cup
Tomato -1
Onion- 1
Carrot -1
Potato- 1
Green peas- one handfull
Turmeric powder- Small pinch
Tamarind- Small pinch
Jaggery- Small piece
Salt to taste
Ghee - 2 tsp
Green chilly- 1
Coriander leaves- Few
Turmeric powder- 1/4 tsp
Grated coconut- 1/4 cup
Red chilly-2
Coriander seeds- 1 tsp
Urad dal- 1/2 tsp
Cumin seeds- 1/4 tsp
Fenugreek seeds-1/4 tsp
Hing- 1/4tsp
Oil- 1 tsp.

For tampering:

Red chilly- 1
Urad Dal -1/4 tsp
Cumin seeds-1/4 tsp
Mustard Seeds -1/4 tsp
Curry Leaves - One strand
Ghee- 1 tsp


Pressure cook the dal.

Chop the vegetables and cook them by adding salt, jaggery, tamarind, turmeric powder.

Heat 1 tsp ghee in a pan and fry the red chilly, urad dall, cumin seeds, fenugreek seeds & hing.

Prepare a ground masala of coconut & above fried ingredients.

Mix the cooked vegetables, masala paste and cooked dal.

Now just cook upto boil.
Mixed Vegetable Sambar
Add tampering.

Finally add chopped coriander leaves.

You can also add drumsticks, eggplant, brinjal or channa.

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