breakfast

Dosa with coconut & onion

Dosa with coconut & onion

Ingredients:

White rice- 2 cup
Grated coconut- 1/2 cup
Onion- 1
Curry leaves-few
Salt to taste
Water

Method:

1. Soak rice for about 4-5 hours.

2. Grind it into a smooth paste by adding coconut, onion, curry leaves, salt and required amount of water.

3. The consistency of the batter should not be too thin or thick.

4. Heat the tava and put few drops of oil or ghee & spread it by using half an onion; take a ladleful of batter; spread it on the tava.

5. Once the dosa is cooked to some extent drizzle few drops of oil or ghee over it; flip it to other side and cook for 2 more minutes.

6. Now  dosa is ready to serve; serve hot with any chutney or sambar.

Note:

 If you are using non stick tava dont use oil or ghee.

About Ashwini Bhat

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