Carrot Coconut Burfi

Carrot Coconut Burfi


Grated carrot- 1 cup
Grated coconut- 1 cup
Sugar- 2 cups
Cardamom powder- 1/2 tsp


Heat ghee in a pan and add fry the coconut and carrot till it becomes fragrant.
Add sugar and keep stirring in medium flame. When the sugar dissolves; the mixture starts bubbling.
Add cardamom powder.

After minutes the mixture will start leaving the pan.The mixture becomes thick, frothy & releases ghee.
Pour the mixture in a greased tray. Let it cool.
Carrot Coconut Burfi
 Cut using a knife into squares or diamonds.
Carrot Coconut Burfi
Carrot Coconut Burfi

About Ashwini Bhat


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