Finger Millet Idli - Ragi Idli

Finger Millet Idli - ರಾಗಿ ಇಡ್ಲಿ 


White rice- 1 cup
Finger millet flour(Ragi flour)- 1 cup
Urad dal- 1 cup
Salt to taste


Soak rice and urad dal for about 4-5 hours.

Grind the rice and urad dal separately.

Grind the urad dal into a smooth paste and grind the rice coarsely.

The consistency of the batter should be bit thicker than dosa batter.

Add salt  & finger millet flour (ragi flour) and mix it well.

Keep the batter overnight for fermentation.

Fill the batter in the idli mould.

Steam cook for about 15- 20 minutes.
Finger Millet Idli - Ragi Idli 
Let it cool and scoop out the idli's using a spoon.
Finger Millet Idli - Ragi Idli 
Serve the idli's with chutney or sambar.
Finger Millet Idli - Ragi Idli 

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