curries

Seasoned mashed potato with curd

Seasoned mashed potato with curd - ಬಟಾಟೆ ಗೊಜ್ಜು 

Ingredients:

Cooked potatoes (peeled & mashed)-2
Curd- 1 cup
Finely chopped Green chilly to taste(optional)
Garlic- few
Red chilly- 1
Mustard seeds- 1/4 tsp
Curry leaves- 4-5
Oil- 1 tsp
Salt to taste

Method:

Take the cooked & mashed potato in a bowl.
Add curd, salt, chopped green chilly; Mix well.
Season the gojju with garlic, red chilly, mustard & curry leaves.
Potato gojju 
Mix well and serve with rice.
Potato gojju 

About Ashwini Bhat

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