Mixed Dal Dosa-2

Mixed Dal Dosa-2. ಮಿಶ್ರ ಬೇಳೆಗಳ ದೋಸೆ


White rice- 1 cup
Urad dal (ಉದ್ದಿನ ಬೇಳೆ)- ¼ cup
Fenugreek seeds / Methi (ಮೆಂತೆ)- 2 tsp
Fried gram (ಹುರಿಗಡಲೆ)- 2 tsp
Moong dal (ಹೆಸರು ಬೇಳೆ)- 2 tsp
Salt to taste
Oil / ghee- 4-5 tsp


1. Soak rice, dalls and fenugreek seeds for about 3-4 hours.
2. Grind all the ingredients to a smooth batter; the consistency should be like dosa batter.
3. Keep the batter overnight.
4. Heat the tava and put few drops of oil or ghee & spread it by using half an onion; pour a ladleful of batter and spread it in circular motion to make round thin dosa.
5. Once the dosa is cooked to some extent drizzle few drops of oil or ghee over it; flip it to other side and cook for 2 more minutes.
(Note: If you are using non stick tava dont use oil or ghee.)
6. Now mixed dal dosa is ready to serve; serve hot with any chutney or sambar.
Mixed Dal Dosa-2

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