Sambar for Idli

Sambar for Idli


Toor Dal -1/2 cup
Tomato -2
Onion- 1
Carrot -2
Turmeric powder- Small pinch
Tamarind- Small pinch
Jaggery- Small piece
Salt to taste
Ghee - 1 tsp
Green chilly- 1
Coriander leaves- Few
Sambar powder- 1-2 tsp
Turmeric powder- 1/4 tsp
(How to prepare Sambar powder:
Coriander seeds- 1 tsp, Urad dal- 1/2 tsp, Cumin seeds- 1/4 tsp, Fenugreek seeds-1/4 tsp, Hing- 1/4tsp, Oil- 1 tsp.
Fry all the ingredients and powder it.)

To temper:

Red chilly- 1
Urad Dal -1/4 tsp
Cumin seeds-1/4 tsp
Mustard Seeds -1/4 tsp
Curry Leaves - One strand
Ghee- 1 tsp


Pressure cook the dal.
Chop the vegetables. Cook the carrot separately.
Heat ghee and fry the Red chilly, Urad Dal, Cumin seeds, Mustard Seeds, Hing, Curry Leaves, onion, green chilly & tomato.
Mix all cooked and fried ingredients.
Add salt, jaggery, tamarind, turmeric powder & sambar powder.
Now just cook upto boil.
Finally add chopped coriander leaves.

Serve with  idli.

About Ashwini Bhat


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