Cucumber dosa

Cucumber dosa
Cucumber dosa


White rice- 2 cup
Cucumber- 1
Grated coconut- 1 tbl sp (optional)
Salt to taste


1. Soak rice for about 4-5 hours.
2. Grind it into a smooth paste by adding cucumber, coconut, salt and adequate amount of water.
3. The consistency of the batter should not be too thin or thick.
4. Heat the tava and put few drops of oil or ghee & spread it by using half an onion; take a ladleful of batter; spread it on the tava.
(Note: If you are using non stick tava dont use oil or ghee.)
5. Once the dosa is cooked to some extent drizzle few drops of oil or ghee over it; flip it to other side and cook for 2 more minutes.
6. Now dosa is ready to serve; serve hot with any chutney or sambar.

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