breakfast

Vegetable Pulao

Vegetable Pulao - ಪಲಾವ್ 
Vegetable Pulao

For Rice

Basmati rice- 1 cups
Clove-2
Black pepper-2
Green Cardamom-2
Black Cardamom-2
Cinnamon-1 piece
Mace/Javithri-1 strand
Cumin seeds- 1 tsp
Bay leaf-1
Water- 2 cups
Salt to taste
Ghee- 2 tblsp
Onion(thinly sliced)- 1
Ginger and Garlic  paste- ¼ tsp
Green chilly 1
Chopped vegetables(carrot, beans, potato, cauliflower, capsicum)- 1 cup
Green pea-1/4 cup

For garnish

Raisins & Cashew nuts(fried in ghee)-2 tblsp
Coriander leaves- few
Lemon juice- 1-2 tblsp

Recipe:

Wash the rice in water.

Keep ready the chopped vegetables and onion.
Heat ghee in a pan & fry the cardamoms, mace, cloves, cinnamon, cumin seeds, bay leaves.
Now add sliced onion, green chilly and fry it.

Add ginger- garlic paste and stir for 2 minutes.

Then add vegetables and fry it for 2 minutes.

Add rice and fry for 2 minutes.

Cook the spice & vegetable mixed rice in pressure cooker upto 3 whistles.

When the rice is ready garnish with coriander leaves, raisins & cashew nuts.
Add lemon juice and mix well.

Serve this pulao with any raitha.
Vegetable Pulao

About Ashwini Bhat

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