breakfast

Methi / Fenugreek leaves Dosa

Methi / Fenugreek leaves Dosa - ಮೆಂತೆ ಸೊಪ್ಪಿನ ದೋಸೆ 

Ingredients: 

White rice- 2 cup
Urad dal (uddina bele)- 1/2cup
Rice flakes- ¼ cup
Fenugreek leaves- 1 cup or one handfull
Salt to taste

Method:

Soak rice, urad dal for about 4-5 hours.

Grind all the ingredients except fenugreek leaves to a smooth batter; the consistancy of the batter should not be too thin.
Keep the batter overnight.

Wash & clean the fenugreek leaves; grind the fenugreek leaves to a fine paste and add this paste the dosa batter before spreading dosa.
Heat the tava and put few drops of oil or ghee & spread it by using half an onion; pour a ladleful of batter and spread it.
(Note: If you spread the dosa thick it will be soft like set dosa; or if you spread it thin in circular motion then dosa will be crispy like plain dosa.)

Once the dosa is cooked to some extent drizzle few drops of oil or ghee over it; flip it to other side and cook for 2 more minutes.
(Note: If you are using non stick tava dont use oil or ghee.)
Methi / Fenugreek leaves Dosa
Now methi / fenugreek leaves dosa is ready to serve; serve hot with any chutney or sambar.

About Ashwini Bhat

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