Sweet Appam/Paniyaram

Sweet Appam/Paniyaram
Sweet Appam/Paniyaram


White rice/ Rice flour- 1 cup
Jaggery-1 cup
Banana fruit-2
Grated coconut- 1-2 tbl sp
Cardamom powder- ¼ tsp
Ghee- ¼ cup


Soak the rice for about 4-5 hours in water.

Grind the rice, jaggery & banana to a fine paste. The batter should be little bit thicker than idli batter.

Then add cardamom powder & grated coconut and mix it well.

Now pour a tsp ghee in all the appam mould.

Pour a tbl sp batter into each appam mould.
Let it cook for 3-5  minutes in a low to medium flame.
When one side is cooked well; flip over to cook another side. Add few drops of ghee if required.
The delicious appam are ready to taste.

The batter should not be too thin.
You can use rice flour instead of raw rice.
You can add the sliced or chopped banana instead of adding while grinding.

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