breakfast

Uppu neeru sole (Raw jack fruit in brine) dosa

Uppu neeru sole (Raw jack fruit in brine) dosa - ಉಪ್ಪು ನೀರು ಸೊಳೆ ದೋಸೆ 

Ingredients:


White rice- 1 cup
Uppu neeru sole (Raw jack fruit in brine)- 1 cup

Method:


1. Soak rice for about 4-5 hours.

2. Soak jack fruit in water & keep it aside for about 2-4 hour.
3. After an hour again wash it with water for about 2-3 times.
4. Squeeze the jack fruit to remove excess of water.
5. Grind the ingredients to a smooth batter; the consistencyof the batter should be like that of dosa batter ((no need to add salt &no need of fermentation).
6. Heat the tava and put few drops of oil or ghee & spread it by using half an onion; pour a ladleful of batter and spread it in circular motion.
7. Once the dosa is cooked to some extent drizzle few drops of oil or ghee over it; flip it to other side and cook for 2 more minutes.
(Note: If you are using non stick tava don't use oil or ghee.)
8. Now dosa is ready to serve; serve hot with any chutney or sambar.
Uppu neeru sole (Raw jack fruit in brine) dosa 



About Ashwini Bhat

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