Raw Jack fruit dosa

Raw Jack fruit dosa - ಹಲಸಿನ ಕಾಯಿ ದೋಸೆ 


White rice- 1 cup
Raw jack fruit sheaths- 1 cup
Salt to taste


1. Soak rice for about 4-5 hours.
2. Grind all the ingredients to a smooth batter; the consistancy of the batter should be like that of dosa batter (No need of fermentation).
3. Heat the tava and put few drops of oil or ghee & spread it by using half an onion; pour a ladleful of batter and spread it in circular motion.

4. Once the dosa is cooked to some extent drizzle few drops of oil or ghee over it; flip it to other side and cook for 2 more minutes.
(Note: If you are using non stick tava dont use oil or ghee.)

5. Now raw jack fruit dosa is ready to serve; serve hot with any chutney or sambar.
Raw Jack fruit dosa

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