Onion pakoda

Onion pakoda - ನೀರುಳ್ಳಿ  ಬಜೆ 


Onion- 3-4
Green chilly-1
Bengal gram flour – 1/2 cup
Cumin seeds- ½ tsp
Asafoetida- One small pinch
Turmeric powder- Pinch
Salt to taste
Oil to fry


1. Chop the onion into long thin slices, finely chop the green chilly.
2. Put the sliced onion, chopped green chilly, bengal gram flour, cumin seeds, asafoetida, turmeric powder & salt in a bowl and mix it well; sprinkle little amount of water (Dont make the batter too thin).
3. Heat oil in a kadai; put 1 tbl sp of batter to make pakoda. Make 4-5 pakoda in each batch.

4. Fry until golden brown, remove and drain the excess oil on a paper.
5. Serve hot with tomato ketchup / chutney & a cup of tea and enjoy !!

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