Methi / Fenugreek Dosa

Methi / Fenugreek Dosa - ಮೆಂತೆ ದೋಸೆ 


White rice- 1 cup
Urad dal (uddina bele)- 1/2 cup
Fenugreek seeds- 1 tsp
Salt to taste


1. Soak rice, urad dal & fenugreek seeds for about 4-5 hours.
2. Grind all the ingredients to a smooth batter; the consistancy of the batter should not be too thin.
3. Keep the batter overnight.
4. Heat the tava and put few drops of oil or ghee & spread it by using half an onion; pour a ladleful of batter and spread it.
(Note: If you spread the dosa thick it will be soft like set dosa; or if you spread it thin in circular motion then dosa will be crispy like plain dosa.)
5. Once the dosa is cooked to some extent drizzle few drops of oil or ghee over it; flip it to other side and cook for 2 more minutes.
(Note: If you are using non stick tava dont use oil or ghee.)
6. Now methi / fenugreek dosa is ready to serve; serve hot with any chutney or sambar.
Methi / Fenugreek Dosa

About Ashwini Bhat


Post a Comment

Powered by Blogger.