Banana dosa

Banana dosa - ಬಾಳೆಹಣ್ಣಿನ ದೋಸೆ 


White rice- 1 cup
Banana- 3-4
Salt to taste


1. Soak rice for about 4-5 hours.
2. Grind all the ingredients to a smooth batter; the consistancy of the batter should be like that of milkshake.
3. Heat the tava and put few drops of oil or ghee & spread it by using half an onion; pour a ladleful of batter and spread it in circular motion.

4. Once the dosa is cooked to some extent drizzle few drops of oil or ghee over it; flip it to other side and cook for 2 more minutes.

(Note: If you are using non stick tava dont use oil or ghee.)
5. Now banana dosa is ready to serve; serve hot with any chutney or sambar.
Banana dosa

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