Palak dosa

Palak dosa - ಪಾಲಕ್  ದೋಸೆ 


White rice- 1 cup
Palak leaves- one handful
Onion- 1
Ginger- one small piece
Green chilly-1
Salt to taste


1. Soak rice for about 3-4 hours.
2. Grind all the ingredients to a smooth batter; the consistancy should be like dosa batter.
3. Heat the tava and put few drops of oil or ghee & spread it by using half an onion; pour a ladleful of batter and spread it in circular motion.
4. Once the dosa is cooked to some extent drizzle few drops of oil or ghee over it; flip it to other side and cook for 2 more minutes.
(Note: If you are using non stick tava dont use oil or ghee.)
5. Now palak dosa is ready to serve; serve hot with any chutney or sambar.
Palak dosa

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